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	<title>Process for the Enterprise &#187; Starbucks</title>
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		<title>Starbucks&#8217; Misplaced Improvement Effort</title>
		<link>http://www.bp-3.com/blogs/2010/02/starbucks-misplaced-improvement-effort/</link>
		<comments>http://www.bp-3.com/blogs/2010/02/starbucks-misplaced-improvement-effort/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 12:45:24 +0000</pubDate>
		<dc:creator>Scott Francis</dc:creator>
				<category><![CDATA[People]]></category>
		<category><![CDATA[Process]]></category>
		<category><![CDATA[BPM]]></category>
		<category><![CDATA[Starbucks]]></category>

		<guid isPermaLink="false">http://www.bp-3.com/blogs/?p=1692</guid>
		<description><![CDATA[Starbucks may be doing a lot right these days &#8211; they&#8217;re stock is up more than 100% from its lows, almost 200%.  But recently they rolled out a change at &#8220;my&#8221; Starbucks that is a step backwards.  I go to one of the highest volume-per-square-foot Starbucks in Austin, TX.  One of the reasons I go [...]
Related posts:<ol>
<li><a href='http://www.bp-3.com/blogs/2010/02/stop-working-at-starbucks/' rel='bookmark' title='Stop Working at Starbucks'>Stop Working at Starbucks</a></li>
<li><a href='http://www.bp-3.com/blogs/2010/03/fixed-effort-variable-scope-bpmcamp-2010-stanford/' rel='bookmark' title='Fixed Effort, Variable Scope? #bpmCamp 2010 @ Stanford'>Fixed Effort, Variable Scope? #bpmCamp 2010 @ Stanford</a></li>
<li><a href='http://www.bp-3.com/blogs/2008/09/the-economy-and-process-improvement/' rel='bookmark' title='The Economy and Process Improvement'>The Economy and Process Improvement</a></li>
</ol>]]></description>
			<content:encoded><![CDATA[<p>Starbucks may be doing a lot right these days &#8211; they&#8217;re stock is up more than 100% from its lows, almost 200%.  But recently they rolled out a change at &#8220;my&#8221; Starbucks that is a step backwards.  I go to one of the highest volume-per-square-foot Starbucks in Austin, TX.  One of the reasons I go there, despite the fact that it is so busy, is that the staff is by far the most efficient in Austin &#8211; for the last 12 years they&#8217;ve been cranking through the line faster than any other store in the city, and remember all the regulars&#8217; names and drinks along the way.</p>
<p>In fact, it wasn&#8217;t unusual for me to get to the cash register and my drink would be there waiting already made.  I always wondered what happens if I change my order!  But they knew I was a regular and what that meant.  And I got faster service for being that regular &#8211; something I might expect to get at a neighborhood cafe, but not at a big national chain.  The baristas there are my friends &#8211; I&#8217;ve seen them get married and have kids (and, they&#8217;ve noticed when I got married, and when I stopped on the way to the hospital after our kids were born, to get coffee after a long night).</p>
<p>But the other day, <em>the wheels came off</em>.</p>
<p>What happened?</p>
<p>It seemed like a little thing &#8211; and I&#8217;m sure the folks in HQ thought they knew what they were doing &#8211; rolling something out to this location that they do at lots of the high volume locations.  They started printing stickers for the cups instead of writing on them with a marker or grease pen.</p>
<p>Its the kind of automation that seems to make sense.  It might even make overall throughput slightly better, or error rate slightly lower.  But my observations follow:</p>
<ol>
<li>They don&#8217;t ask my name anymore when I order.  I just order.  The new employees aren&#8217;t learning my name.  They aren&#8217;t my friends, and aren&#8217;t becoming so.  They also don&#8217;t know my drink, which is even worse.</li>
<li>My drink doesn&#8217;t get started until after I pay.  Sometimes the person making drinks is literally idle because the cashier has gotten behind.  The barista behind the espresso machine no longer jumps the line by making regulars&#8217; drinks in advance.</li>
<li>I spend an extra 5 minutes in the store on average.  It is no longer a quick stop for me on the way to work &#8211; its an expensive distraction from getting started with my day.</li>
</ol>
<p><span style="text-decoration: line-through;">So, I&#8217;m looking at buying an espresso machine for the office</span>.  So, <a title="coffee in the new office" href="http://www.bp-3.com/blogs/2010/02/bp3-moved-to-new-offices/">I bought a Nespresso machine for our office</a>.  I won&#8217;t have to wait in line, and they won&#8217;t have to learn my name or my drink.  Or collect my money when I&#8217;m in Austin.</p>
<p>Besides just ranting about Starbucks, this is a bit of a cautionary tale &#8211; sometimes an &#8220;obvious&#8221; technology improvement or automation can actually slow things down because it robs the people involved in the process of the independent volition to make a difference &#8211; or to delight the customer.  The trick is to introduce tech that enhances that individual ability to execute rather than stifling it.  This is critical for BPM projects especially.  We can&#8217;t forget that for all too many of our processes, &#8220;delighting the customer&#8221; is still a goal.</p>
<p>Related posts:<ol>
<li><a href='http://www.bp-3.com/blogs/2010/02/stop-working-at-starbucks/' rel='bookmark' title='Stop Working at Starbucks'>Stop Working at Starbucks</a></li>
<li><a href='http://www.bp-3.com/blogs/2010/03/fixed-effort-variable-scope-bpmcamp-2010-stanford/' rel='bookmark' title='Fixed Effort, Variable Scope? #bpmCamp 2010 @ Stanford'>Fixed Effort, Variable Scope? #bpmCamp 2010 @ Stanford</a></li>
<li><a href='http://www.bp-3.com/blogs/2008/09/the-economy-and-process-improvement/' rel='bookmark' title='The Economy and Process Improvement'>The Economy and Process Improvement</a></li>
</ol></p>]]></content:encoded>
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